Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon roasted brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Roasted Brussel Sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon Roasted Brussel Sprouts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Make ready 1/2 cup onion, diced
- Prepare 1 salt to taste
- Get 1 fresh cracked black pepper, to taste
Steps to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
So that is going to wrap this up with this special food bacon roasted brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!