Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Prepare 2 tbsp all-purpose flour
- Prepare 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Get 1/16 tsp salt
- Get 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Take 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Get 2 tbsp water
- Take 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap it up with this exceptional food dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
