Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Roll Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Roll Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready 1 tbsp. olive oil
- Get 1/2 lb. ground pork sausage
- Take 1 clove garlic, minced
- Take 1 tsp. toasted sesame oil
- Prepare 1 carrot, peeled and shredded
- Take 1/2 small head cabbage, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Make ready Pinch salt and pepper
- Get Sesame seeds, to garnish
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that is going to wrap this up for this exceptional food egg roll stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
