Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Get 1 can chick peas
- Prepare 1/2 quarter inch sliced red onion
- Prepare 1 red pepper flakes
- Take 1 split butternut squash
- Prepare 1 box Far East instant pine nut cous cous
- Take 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up for this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
