Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil soup: adas bi hamod. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil soup: Adas bi Hamod is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentil soup: Adas bi Hamod is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Prepare 1 kg spinach, shredded
- Get 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Take 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Get 1/2 cup lemon juice
- Prepare 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
So that’s going to wrap this up for this special food lentil soup: adas bi hamod recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
