Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beet greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet Greens is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beet Greens is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beet greens using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet Greens:
- Prepare 1 bunch beet greens
- Make ready 1 tbsp bacon grease
- Get 1/4 cup sliced onion
- Take 2 clove garlic, thinly sliced
- Make ready 1 salt to taste
- Prepare 2 slice bacon, cooked and crumbled
Instructions to make Beet Greens:
- Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
- Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
- Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
- Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
- Add Bacon and toss. Serve.
- This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.
So that’s going to wrap this up for this special food beet greens recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
