Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Get 1 packages refrigerated crescent rolls
  2. Take 3 cup cooked corned beef, chopped into small pieces
  3. Take 2 cup mashed potatoes
  4. Make ready 1 egg, beaten
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Take 1/4 tsp salt & pepper
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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