Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted potatoes with bread crumb crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted potatoes with bread crumb crust is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted potatoes with bread crumb crust is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes with bread crumb crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with bread crumb crust:
- Make ready 2 kg potatoes
- Make ready 50 g bread crumbs
- Get 5 tbsp oil
- Prepare 2 tsp salt
Instructions to make Roasted potatoes with bread crumb crust:
- Peel and cut the potatoes.
- Add salt and oil and mix well, until potatoes are well covered.
- Top the potatoes with bread crumbs, then cover them with aluminium foil.
- Put them in the preheated oven for about 30 minutes,then remove the aluminium foil.
- Let potatoes bake 15 minutes more or until the crumb topping become golden-brown.
- Enjoy the potatoes as a side dish or with a generous green salad and you will need nothing more!
So that’s going to wrap this up for this exceptional food roasted potatoes with bread crumb crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
