Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paul's Thanksgiving Chopped Spinach is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paul's Thanksgiving Chopped Spinach is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Prepare 4 slices Wonder Bread or other crappy white bread
  2. Make ready 2 packages frozen leaf spinach
  3. Get 1/2-1 cup sour cream
  4. Get 1 clove garlic
  5. Get 1 stick butter
  6. Get dash cayenne pepper
  7. Prepare several grinds of fresh nutmeg
  8. Take to taste salt and pepper
Instructions to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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