Balsamic Chicken on Rice
Balsamic Chicken on Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic chicken on rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Chicken on Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Balsamic Chicken on Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Chicken on Rice:
  1. Take 3 Cups Rice
  2. Prepare 1 lb Chicken Breasts (2)
  3. Make ready 1 lb Fresh Asparagus (2" pieces)
  4. Make ready 1 Cup Grape Tomatoes (halved)
  5. Get 1-1/2 Cups Matchstick Carrots
  6. Make ready 1-1/2 Tbsp Honey
  7. Make ready 1 Tsp Red Pepper Flakes
  8. Get 3 Tbsp Balsamic Vinegar
  9. Make ready Salt and Pepper
Instructions to make Balsamic Chicken on Rice:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

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