Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango stuffed kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango stuffed kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango stuffed kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango stuffed kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango stuffed kulfi:
- Get 2 mangoes
- Make ready 1/2 litre full cream milk
- Get 1 tbsp chopped dryfruits
- Make ready 1/4 cup sugar
Steps to make Mango stuffed kulfi:
- Take milk and chopped dryfruits in a heavy bottomed vessel and simmer boil till it reduces to half of original quantity. Let it cool then blend it. Keep aside.
- Now, take mangoes remove the skin from top and take out the seed from mango. Fill the thickened milk inside mango and cover from top. Keep it in the freezer for 6-7 hours.
- Now take out the freezed mangoes and remove the skin with the help of a peeler. Chop it into circles and serve as dessert.
So that is going to wrap this up with this special food mango stuffed kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
