Mac and cheese cups
Mac and cheese cups

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mac and cheese cups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mac and cheese cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mac and cheese cups is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese cups:
  1. Make ready 1/2 # elbow macaroni (about 5-6C cooked)
  2. Take 2 1/2 Tbsp butter
  3. Take 2 Tbsp flour
  4. Prepare 1 1/2 C milk
  5. Prepare 2 1/2 C shredded cheddar cheese
  6. Prepare 2 oz cream cheese
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Make ready 1 egg, beaten
Steps to make Mac and cheese cups:
  1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
  2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
  3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
  4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
  5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.

So that’s going to wrap it up for this special food mac and cheese cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!