Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malai kofta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready 4 onions
- Prepare 7-8 garlic
- Get 1 small Ginger
- Make ready 10-12 kaju
- Prepare 1 tbsp poppy seed
- Prepare 1 tbsp melon seeds
- Make ready 1/2 tbsp sesame seeds (white)
- Make ready 2 tbsp ghee
- Get 2/3 elaichi
- Make ready 1 TSP jeera
- Prepare 1 tejpata
- Take 1 cinnamon stick
- Get 1/4 TSP garam masala
- Take 1/4 TSP kasurimethi
- Take 2/3 TSP sugar
- Get 1 cup milk
- Make ready 1 packet gulab jamun packets for koftas
- Get 8-10 kaju
- Take 8-10 kishmiss
- Get 8-10 badam for stuffing in koftas
- Make ready Oil for deep fry
- Make ready to taste Salt
- Get 1 tbsp malai
Instructions to make Malai kofta:
- Kofta: take pan, add oil heat it on law flame.
- Take gulab jamun packet make a daough as instructed on packet. Make some round koftas and stuff some kaju, badam and kismish in them. Fry them on law flame and keep it a side.
- Take bowl add some water heat the water on law flame. Ruffly chopped onions, garlic, ginger, kaju, melon seeds, poppy seed,seasme seeds…..boil them till onions become transparent….let them chill and grind make fine paste.
- Take a pan add ghee, after that add jeera when it crackle add puree that we grind before…. Cover the lid cook until oil saprate, then add milk stir it well again boil it on law falme. Add some malai for reach taste.
- Now add kasurimethi (crush with hand), slat, sugar, stir well, at last add garam masala.
- Add fry koftas, cover with gravy, switch off the flame. Let the kofta in gravy atleast half and hour.
- Ready to serve with rice or parathas
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
