Egg pilaf
Egg pilaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg pilaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg pilaf is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Egg pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg pilaf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg pilaf:
  1. Get 1 cup basmati/ long grain rice
  2. Prepare 2-3 boiled eggs
  3. Take 75 gr chopped onions
  4. Get 1-2 pcs red/green sliced chilli
  5. Take 1 pcs bay leaf
  6. Take 2 pcs clove
  7. Get 1 pcs Cardamom powder
  8. Make ready 1/2 tsp cumin seed
  9. Get 1/2 tsp garam masala powder
  10. Take 1/2 tsp coriander powder
  11. Make ready 1/4 tsp turmeric powder
  12. Get 1/4 tsp chilli powder
  13. Make ready 1 tsp salt
  14. Get 1-1 1/2 cup water
  15. Take 3 tbsp vegetable oil
Instructions to make Egg pilaf:
  1. In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
  2. Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
  3. In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
  4. Add chopped onions, green/red chilis.Stir it until onions are translucent.
  5. Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
  6. Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
  7. Bring it to boil and lower the heat to simmering level. Cover the lid.
  8. Cook the rice for 5-10 minutes.
  9. Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
  10. Serve the egg pilaf warm.

So that is going to wrap it up with this special food egg pilaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!