Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, “imo-mochi,” sticky potato cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
“Imo-mochi,” sticky potato cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- Get 2 potatoes (200 g)
- Get 2 tbsp. potato starch(18 g)
- Make ready 1 tbsp. salad oil (12 g)
- Get Sauce ingredients:
- Make ready 3 tbsp. ・sugar
- Prepare 2 tsp. ・soy sauce
- Prepare 2 tsp. ・“mirin,” sweet rice wine for cooking
- Take 2 tsp. ・potato starch
- Get 3 tbsp. ・water
Steps to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
So that’s going to wrap it up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
