Mutter Paneer Biryani
Mutter Paneer Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutter paneer biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter Paneer Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutter Paneer Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutter Paneer Biryani:
  1. Get 1 cup basmati rice
  2. Get 4 onions
  3. Prepare 4 red tomatoes
  4. Get 50 gms Paneer cubes
  5. Take 1 cup mutter and carrot
  6. Get 1 capsicum diced
  7. Prepare 1/2 tsp cumin seeds
  8. Get 1 star anies
  9. Take Some mint leaves
  10. Make ready as required Oil for frying
  11. Make ready 1 tsp red chilli powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp coriander powder
  14. Take As per taste Salt
  15. Prepare 1 tsp Biryani masala
  16. Make ready As required Black elaichi
  17. Get As required bay leaves
  18. Prepare 1 cinnamon
  19. Prepare 1/4 tsp shah jeera
  20. Take 2 green cardamoms
  21. Get as required Black pepper
  22. Make ready 1 tbsp. ginger garlic paste
Instructions to make Mutter Paneer Biryani:
  1. Wash and soak rice.
  2. Boil water in a vessel and cook rice till 75% cook.
  3. Par boil carrot and peas.
  4. Heat oil in pan deep fry onions.
  5. Deep fry Paneer and capsicum keep aside.
  6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
  7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
  8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
  9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
  10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
  11. Serve with raita papad or pickle

So that’s going to wrap it up with this exceptional food mutter paneer biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!