Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutter paneer biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutter Paneer Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutter Paneer Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutter Paneer Biryani:
- Get 1 cup basmati rice
- Get 4 onions
- Prepare 4 red tomatoes
- Get 50 gms Paneer cubes
- Take 1 cup mutter and carrot
- Get 1 capsicum diced
- Prepare 1/2 tsp cumin seeds
- Get 1 star anies
- Take Some mint leaves
- Make ready as required Oil for frying
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take As per taste Salt
- Prepare 1 tsp Biryani masala
- Make ready As required Black elaichi
- Get As required bay leaves
- Prepare 1 cinnamon
- Prepare 1/4 tsp shah jeera
- Take 2 green cardamoms
- Get as required Black pepper
- Make ready 1 tbsp. ginger garlic paste
Instructions to make Mutter Paneer Biryani:
- Wash and soak rice.
- Boil water in a vessel and cook rice till 75% cook.
- Par boil carrot and peas.
- Heat oil in pan deep fry onions.
- Deep fry Paneer and capsicum keep aside.
- Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
- Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
- Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
- Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
- The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
- Serve with raita papad or pickle
So that’s going to wrap it up with this exceptional food mutter paneer biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!