Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sorrel and pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sorrel and Pork Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sorrel and Pork Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sorrel and Pork Stew:
- Get Pork and marinade
- Get 2-1/2 pound porkloin
- Get 1/2 teaspoon ground white pepper powder
- Prepare 1 teaspoon ground sage
- Get 1 teaspoon cinnamon sugar mixture
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon mustard powder
- Get 1 teaspoon ground ginger
- Get 1/4 cup peach brandy
- Prepare 1/3 cup extra virgin olive oil
- Make ready Stew and vegetables
- Prepare 10-1/2 ounces sorrel in a jar chopped
- Take 1 pound carrots
- Make ready 2/3 pound potatoes
- Make ready 1-1/2 cup chopped celery
- Prepare 1 medium onion
- Make ready 1 large cucumber
- Get 1-1/2 cup chicken broth
- Take 4 tablespoons butter
- Take 1-1/2 teaspoon pink Himalayan salt
- Prepare 1/4 cup all purpose flour
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food sorrel and pork stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
