Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian chilli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chilli is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian chilli using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chilli:
- Prepare 1 onion diced
- Take 2 stalks celery diced
- Make ready 2 carrots diced
- Get 1 green pepper diced
- Get 1 red pepper diced
- Take 3 sprigs garlic crushed
- Take 1 T vegetable oil
- Get 1 can diced tomato don't drain
- Get 1 can light kidney beans don't drain
- Get 1 can black beans rinsed
- Take 1 can corn (or bag frozen)
- Make ready 1 T chilli powder
- Take 1-1/2 tsp oregano
- Prepare 1-1/2 tsp basil
- Take 1 T cumin
- Make ready 1 T sugar
- Make ready salt and pepper
- Take 2 T tomato paste
Steps to make Vegetarian Chilli:
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy.
So that’s going to wrap it up with this exceptional food vegetarian chilli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
