Crab stuffed Portabellas - version 1
Crab stuffed Portabellas - version 1

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stuffed portabellas - version 1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab stuffed Portabellas - version 1 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab stuffed Portabellas - version 1 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas - version 1:
  1. Prepare 4 portabella mushrooms
  2. Get 1 lb. crab meat
  3. Get 1 c. minced celery
  4. Take 1/2 c. minced onion
  5. Take 1/4 c. parsely
  6. Make ready 1 1/2 c. croutons
  7. Make ready 1/2 stick butter
  8. Take 1/2 teaspoon garlic salt or to taste
  9. Make ready to taste old bay seasoning or similar
  10. Make ready 1 c. fresh parmesan or sharp white cheese
  11. Make ready 1 c. seafood or vegetable broth
Steps to make Crab stuffed Portabellas - version 1:
  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
  2. Shred crabmeat, mince your ingredients and set aside.
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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