Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.
Fried rice. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried rice. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried rice. using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice.:
- Prepare 1/2 de-seeded red chilli (optional)
- Get 2 sachets of long grain rice
- Take 1 cup of cooked meat (Beef/Chicken/Pork)
- Get 2 eggs (Beaten)
- Take 2 tsp Sesame oil
- Take 2 tbsp Dark soy sauce
- Make ready 2 tbsp light soy sauce
- Prepare 1 bunch Spring onion
- Prepare 2/3 cup peas
- Take 1 tbsp groundnut oil
Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds.
Steps to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post.
So that is going to wrap it up with this special food fried rice. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
