Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese shortbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Shortbread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Shortbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Shortbread:
- Get 60 g Cream Cheese *softened
- Make ready 65 g Butter *softened
- Get 1/4 cup Caster Sugar
- Make ready 2-3 teaspoons Lemon Juice
- Make ready 1 cup Plain Flour
- Prepare 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch
Steps to make Cream Cheese Shortbread:
- Preheat oven to 160℃. Line a baking tray with baking paper.
- Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
- On a floured surface, roll out the dough to 8mm thick and cut into shapes.
- Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
So that’s going to wrap this up with this special food cream cheese shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
