Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chile rellenos en casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chile Rellenos En Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chile Rellenos En Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chile Rellenos En Casserole:
- Prepare 3 eggs, separated
- Take 3/4 cup milk
- Make ready 3/4 cup all-purpose flour
- Take 1/2 tsp salt
- Get 1 tbsp butter or margarine
- Take 1/2 cup chopped onion
- Make ready 2 can whole green chiles (7 oz. each), drained
- Take 8 oz Monterey jack cheese, cut into 8 slices
- Get Condiments
- Get 1 Country gravy
- Get 1 Salsa
- Make ready 1 Guacamole
- Prepare 1 Sour cream
Steps to make Chile Rellenos En Casserole:
- Preheat oven to 350°F.
- Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
- Melt butter in small skillet over medium heat. Add onion; cook until tender.
- Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
- Place in single layer in 13x9-inch baking dish.
- Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
- Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.
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