Tartare of Tuna
Tartare of Tuna

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tartare of tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tartare of Tuna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tartare of Tuna is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tartare of tuna using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tartare of Tuna:
  1. Make ready 1 lb Sashimi grade Tuna
  2. Take Marinade
  3. Get 1/3 cup Soy sauce
  4. Prepare 1 tbsp Minced garlic
  5. Make ready 1 tbsp Minced ginger
  6. Get 1/4 bunch Minced cilantro
  7. Get Rice Cake
  8. Prepare 1 cup Short grain white rice
  9. Get 1 1/2 cup Water
  10. Prepare 3/4 cup Whole milk
  11. Make ready 1 tbsp Rice wine vinegar
  12. Get 1 Salt
  13. Make ready Japanese Pesto
  14. Make ready 4 cup Tightly packed shiso leaves
  15. Prepare 1/2 cup Raw pistachios
  16. Make ready 2 tbsp Miso paste
  17. Get 1 clove Minced garlic
  18. Get 1 large Lemon juiced and zested
  19. Get 1/2 cup Extra virgin olive oil
  20. Take 1/4 cup Rice bran oil
  21. Take Szechuan Powder
  22. Get 2 tbsp Toasted and ground Szechuan peppercorn
Steps to make Tartare of Tuna:
  1. Chop the tuna to almost a paste consistency
  2. Marinate tuna in sauce for 1 hour in refrigerator
  3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool
  4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency
  5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side
  6. Dust Szechuan powder over plate

So that’s going to wrap it up for this special food tartare of tuna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!