Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cheesecake:
- Take Cheesecake
- Take 3 packages 8oz. Cream cheese
- Take 2 cup Sweet potato puree
- Make ready 2 tsp Cinnamon
- Prepare 2 tsp Vanilla
- Make ready 1/3 cup Sour cream
- Make ready 3 Eggs
- Prepare 1/4 cup Heavy whipping cream
- Take Crust
- Take 1 1/4 cup Graham cracker crumbs
- Get 1/4 cup Sugar
- Get 1/4 cup Melted butter
- Get Topping
- Get 3/4 cup Packed brown sugar
- Make ready 1/4 cup Butter
- Prepare 1/4 cup Heavy whipping cream
- Prepare 1 cup Chopped pecans
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
So that’s going to wrap this up with this special food sweet potato cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
