Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant pot dark chocolate brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. For a quick dark chocolate fix, whip up these Instant Pot® brownies; they're mixed in one bowl and pressure cooked until moist and fudgy. Instant Pot Dark Chocolate Caramel Brownie Pudding is gonna knock you right out of your chair! Deep, dark, gooey chocolate, caramel swirls, crunchy nuts, and flaky sea salt in every spoonful.

Instant Pot Dark Chocolate brownies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant Pot Dark Chocolate brownies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot dark chocolate brownies using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Dark Chocolate brownies:
  1. Get 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Get 1 cup Fine Granulated Sugar
  3. Get 3 Eggs
  4. Make ready 6 tbsp Unsalted Butter
  5. Prepare 2 tbsp Greek yogurt/sourcream
  6. Prepare 1 tbsp Unsweetened Cocoa powder
  7. Get 1 tbsp Vanilla extract
  8. Get 3/4 cup All purpose Flour
  9. Make ready 1 tsp Baking soda
  10. Make ready 1/2 tsp salt
  11. Prepare Round cake tin(6"x 2")

Instant Pot brownies are some of the fudgiest, moistest, deeply-chocolate-y brownies around, and they're practically impossible to over-bake. Baking brownies under pressure is never going to get you that crackly top so many of us brownie connoisseurs covet. But you know what it will get you? This Instant Pot brownie recipe will soon be a family fave.

Instructions to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!😍
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

But you know what it will get you? This Instant Pot brownie recipe will soon be a family fave. This recipe makes a rich, nut-studded batch of scrumptious brownies that you slice and serve by the wedge. Pour batter into the pan and seal top with a sheet of aluminum foil. Set a trivet inside the pot of an electric pressure cooker (such as Instant Pot(R)).

So that’s going to wrap this up for this exceptional food instant pot dark chocolate brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!