Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. Make ready Basic recipe
  2. Make ready 2 Chicken breasts
  3. Take 1 tbsp ・Sake
  4. Get 1 tsp ・Sugar
  5. Get 1/4 tsp ・Salt
  6. Make ready 6 tbsp Katakuriko
  7. Take Recipe to make this dish more tender:
  8. Take 2 Chicken breasts
  9. Make ready 1 tbsp ・Sake
  10. Prepare 1 tsp ・Sugar
  11. Get 1/4 tsp ・Salt
  12. Get 1 tbsp Mayonnaise
  13. Get 6 tbsp Katakuriko
  14. Prepare Recipe to make this the meat even more tender:
  15. Make ready 2 Chicken breasts
  16. Get 1 tbsp ・Sake
  17. Make ready 1 tsp ・Sugar
  18. Take 1/4 tsp ・Salt
  19. Get 1 tsp Vegetable oil
  20. Make ready 1 tsp Honey
  21. Make ready 1/2 Egg
  22. Prepare 6 tbsp Katakuriko
  23. Prepare Youlinji sauce (Recipe ID: 2202727)
  24. Make ready 3 tbsp Soy sauce
  25. Make ready 2 1/2 tbsp Sugar
  26. Take 1 tbsp Vinegar
  27. Prepare 1/2 tbsp Water
  28. Get 10 cm The white part of a Japanese leek
  29. Get 1 tbsp White sesame seeds
Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:
  1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
  2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
  3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
  4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
  5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
  6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
  7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
  8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
  9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
  10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
  11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
  12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

So that’s going to wrap it up for this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!