Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, silken tofu & bean sprout miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Silken Tofu & Bean Sprout Miso Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Get 1/4 block Silken tofu
- Get 1 handful Bean sprouts
- Get 1 Miso
- Make ready 1 Your usual dashi stock
- Make ready 1 Any type of onion or myoga ginger
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that is going to wrap it up with this special food silken tofu & bean sprout miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
