Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Chile Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Make ready 8 cup Water
  2. Get 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Make ready 1 pinch Rosemary leaves
  5. Make ready 1 Salt
  6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Prepare 8 oz Dry orzo pasta (cooked)
  9. Take 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food green chile chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!