Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Bakmoy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nasi Bakmoy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Take 500 gr boneless chicken thigh, diced
- Make ready 200 gr tofu, diced, pan fry for 1-2 minutes
- Make ready 8 boiled eggs,
- Take 4 garlic cloves, minced
- Take 2 cm ginger, minced
- Take 1 star anise
- Get 200 ml water
- Get 2 tablespoons oyster sauce
- Take 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Get 1 tsp sesame oil
- Take to taste Salt, sugar and white pepper powder
- Make ready Shrimp Fritter Ingredients :
- Take 75 gr shrimp, peeled, minced (can use food processor)
- Get 2 cloves garlic, minced
- Make ready 55 gr all purpose flour
- Get 1/2 tsp salt
- Make ready to taste White pepper powder
- Take 1 large egg
- Make ready 1 tablespoon water
- Get Soup ingredients:
- Make ready 2 lt chicken broth
- Make ready 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Take 1 teaspoon granulated chicken bouillon
- Get 2 tsp salt
- Get to taste white pepper powder
- Make ready 1/2 tsp sugar
- Get Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
