Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kothu chapathi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kothu Chapathi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kothu Chapathi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kothu Chapathi:
- Get 4 Chapathi
- Take 1/2 cup any kuruma/salna
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Make ready Mustard seeds to temper
- Get 1 tbsp oil
- Get leaves Curry
- Prepare 2 Egg
- Make ready Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Take to taste Salt
- Take Coriander leaves to garnish
Steps to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
So that is going to wrap this up with this special food kothu chapathi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
